Nordic Naturals' ProOmega LDL has a high-concentration EPA/DHA combination to support overall cardiovascular health.*

Nordic Naturals ProOmega LDL 180 soft gels

Retail: $76.95
Our Price: $65.41
Nordic Naturals ProOmega LDL 180 soft gels

Nordic Naturals ProOmega LDL 180 soft gels

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(5.00) 2 raters    Read All Reviews

Retail: $76.95
Our Price: $65.41
Brand: Nordic Naturals
Product Code: NNL1321
SKU: NNL1321
Shipping Weight: 2.00 pounds
Type of purchase:   One-time purchase
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Product Details

ProOmega LDL Nordic Naturals 180 soft gels 1000mg

FREE Shipping on Two Bottles or More
Use Coupon Code NNLFREE Continental US only

Maintaining healthy cholesterol levels is an important step in the prevention of heart disease.Numerous scientific studies have shown that red yeast rice, a natural red pigmented yeast grown on rice, helps support healthy cholesterol levels that are already within the normal range.Based upon such research findings and human clinical trials, Nordic Naturals developed ProOmega LDL, a synergistic blend of natural substances that have been shown to support overall cardiovascular health.*

Supplement Facts

Serving Size:
2 Soft Gels

Amount Per Serving:

  • EPA: 390 mg
  • DHA: 270 mg
  • Other Omega 3s: 108 mg
  • Vitamin E: 20 IU
  • Red Yeast Rice Powder: 800 mg
  • Coenzyme Q10: 20 mg

purified deep sea fish oil, from anchovies and sardines, soft gel capsule, gelatin, glycerin, purified water USP, caramel color, red yeast rice powder, D alpha tocopherol, rosemary extract, yellow beeswax, soy lecithin, coenzyme Q10

Suggested Use:
2 soft gels daily, with food, or as directed by your health care professional or pharmacist.

Product Reviews

(5.00) 2 raters

Since I started using Pro Omega LDL my cholesterol levels have been in normal range. - Anonymous

ProOmega LDL is great, it has the EPA, DHA, & Red Yeast Rice that I need and more like Vitamin E AND Q10. - Anonymous

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Nordic Naturals is the number one selling fish oil brand in the physician-exclusive and professional products market. They offer...

Unparalleled Freshness:

  • Their fish oil is manufactured in a 100% oxygen-free environment to preserve its unique freshness.

Exceptional Purity:

  • Molecular distillation removes any potential impurities down to the parts-per-trillion level. Certificates of analysis are available upon request with Nordic Naturals.
  • Their fish oils surpass all national and international standards for purity and freshness.
  • All Nordic Naturals products are third-party tested for freshness and purity.

Unsurpassed Quality:

  • Their pure and fresh fish oils are manufactured from the highest quality raw material, and contain the triglyceride form of EPA and DHA for optimized absorption.
  • Nordic Naturals products are used and recommended by leading doctors and research institutions around the world.

Sustainable Harvesting:

  • Nordic Naturals' environmentally responsible policy ensures that 100% of their fish is utilized for human or animal consumption.
  • 100% of their fish is sourced in accordance with the Norwegian fisheries management system, which has been a model for the sustainable harvest of marine life for over 30 years.

Fish Oil Improves Metabolic Syndrome

Researchers have found that fish oils and diets rich in omega-3 compounds can help improve the health of people with metabolic syndrome, i.e. a set of risk factors (such as high blood pressure, insulin resistance, high cholesterol levels, and abdominal fat) that increase the risk of heart attack and diabetes.

The new findings, which appear in the September 2010 issue of the Journal of Nutrition, examine the effects of placing 117 people with metabolic syndrome on four different diets (a diet high in saturated fat, a diet high in monounsaturated fat, a diet low in fat and high in complex carbs such as whole grains, fruits, and vegetables, and a low-fat diet high in complex carbs that was supplemented with omega-3 fatty acids).

The researchers found that participants on those diets rich in monounsaturated fat or low-fat, high complex carbs and supplementation of omega-3 fatty acids had lower triglycerides than those in the other two groups.