The RAW Truth - by Jordan Rubin
Press Release, January 2011
WEST PALM BEACH, Fla Garden of Life released The Raw Truth" written by Jodan Rubin. The book outlines the benefits of the raw food lifestyle and how to transform health with living nutrients. It provides comprehensive details on the benefits of a raw food diet and changes that can be made by maintaining a wholesome diet of foods that are uncooked, untreated and unadulterated.
The book, The Raw Truth, includes six educational chapters written by Rubin devoted to food pioneers such as Ann Wigmore, Andy Szalay, Elie Metchnikoff, Edward Howell and many others. In addition, the book profiles some popular raw trendsetters, cookbook authors, chefs and restaurant owners who inspire others to experiment with raw foods. The Raw Truth highlights tips, recipes and beauty tips on how to improve your health by going raw.
Rubin said that the The Raw Truth offers targeted nutrition plans for specific ages, gender and health conditions as well as a recipe section with suggestions for how to eat, snack and prepare raw meals. He included resource guide that lists many health food stores and companies that specialize in raw foods and body care products.