FAQ
What kind of prebiotic is best?
The best prebiotic is partially hydrolyzed guar gum (PHGG).
This supplement is basically like eating guar beans and getting a ton of soluble fiber that your good bacteria love.
The process of hydrolyzation makes PHGG slightly more expensive, but far easier for your good bacteria to feed on, because the guar gum is already partially broken down with water.
That’s why PHGG is more effective than inulin and FOS.
Allergen Statement
Taiyo International, Inc. hereby certifies that the above ingredient is natural and does not contain, nor produced with or sourced from any of the following ingredients
Allergens:
| Alcohol | Excipients / Carriers | Sesame seeds or oil and products thereof |
| Animal Products | Fish and products thereof | Sodium |
| Artificial Color | Gluten | Soybeans / oil and products thereof |
| Artificial Flavor | Milk and products thereof (including lactose) |
Starch |
| Artificial Sweetener | MSG | Sulfites |
| Canola | Mustard and products thereof | Sugar |
| Celery and products thereof | Peanuts or peanut oil and products thereof | Sunflower Oil |
| Cereals containing gluten (wheat, rye, barley, oats, spelt or their hybridized strains) |
Potato | Tartrazine |
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| Crustacean and products thereof (Shellfish) | Red/sugar beets | Wheat Products |
| Dairy Products | Rice | Yeast |
| Egg and products thereof | Safflower Oil |