FAQ

Super green foods are derived from young cereal grasses like wheat, barley, rye, oats and alfalfa, as well as spirulina, chlorella, kelp, dulse and other sea vegetables. Perhaps the most nutrient-dense foods on earth, these grasses are richer in nutrients than spinach, broccoli, eggs & chicken in virtually all categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids & vitamin E.

Super green foods are the only foods in the vegetable kingdom that enable animals to continually maintain their weight, strength & optimal health even if consumed alone. They are full of unidentified growth factors, powerful antioxidants, immune boosters & many other health enhancing nutrients. 

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