OmegaZyme Digestive Enzymes 180 caps Garden of Life

1. The Science of Whole Food

Your body was created to eat, process, and derive its nutrition from food—real, healthy food.  So, when we create our products, we start by looking at food. What is the “good stuff” in the highest quality food that we are missing in our diets? Which of those foods have the greatest potential to impact—and empower—extraordinary health?

2. Clean is healthy

We start with what goes IN our products—true, whole food ingredients. But we don’t stop there. We also pay very close attention to what we keep OUT of them.  And once again, we look at food—real nutrition food. When is the last time you picked up an apple, turned to read the ingredients, and saw a list of chemicals?  If it’s not in your food, then we don’t want it in our supplements.  We use the following third-party (never self-affirmed) certifications to prove we are clean!  Click on them below and see.

3. Traceability

Traceability is key to what makes Garden of Life’s products so special. Traceability starts with knowing where each and every ingredient in our products comes from and getting to know each and every source: where it’s grown; the farming practices; how they pay and treat the farm workers—everything.

That’s why it’s so important to start with Certified USDA Organic and Non-GMO Project Verified fruits and vegetables that are grown without these chemicals. We want to get the good stuff from foods that are grown without any of the bad stuff.

We do it because it’s the only way we know to deliver on our promise of Empowering Extraordinary Health

Enzymes initiate many chemical reactions in your body. These protein-like substances help maintain tissues, orchestrate many body functions and digest food.

Enzymes can be broken down into three categories:

1. Metabolic Enzymes spark reactions inside the cells of our body. Our organs, tissues and cells do not function without the help and direction of these enzymes.
2. Digestive Enzymes are secreted by our pancreas to break down the nutrients in our food.
3. Food Enzymes are supplied through what we eat and break down foods before digestive enzymes are called upon. All cooked and processed foods have no food enzymes.