So, last night I decided to make homemade beef burgers. They are simple and easy to make, and obviously were delicious, as my kids could not wait for me to take a picture. They devoured them before I could get my camera ready.
I made them in a pan with a dash of olive oil, but you can also fire up the grill for these yummy burgers. Summer is around the corner!!
Homemade Beef Burgers
Meal Type: Dinner
Level Of Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 4 people
Dietary Considerations: No Bun necessary.The burgers can also be served with a salad, plate of grilled vegetables or wrapped in lettuce.
- 1 1/2 lb grass-fed ground beef (or meat of choice)
- romaine lettuce washed and dried
- 1 onion chopped up
- 1 avocado (sliced)
- 1 tomato chopped up
- dash of fresh garlic
- 1 tsp sea salt
- ground pepper
In a pan, add a dash of olive oil ( or coconut oil).
Add the fresh garlic, chopped tomatoes and chopped onions. Cook until soft.
Make beef patties by putting meat into a bowl and adding the salt, & pepper.
Add the cooked, chopped garlic, tomato and onion mix to the meat.
Mix together and form into 4-6 round patties ( I made our patties smaller).
Put the patties in the pan. Let it cook slowly.
For the toppings, we had:
Avocado thinly sliced
Pink sauce ( mayonnaise & ketchup mixed together) a famous South African Concoction we grew up with, which I have passed on to my children.
When the burgers are cooked to your liking, add to a bun and start layering your burger with the toppings.
I highly recommend this easy, protein filled meal. My family thoroughly enjoyed it….I’m sure yours will too!!