Gut Dysbiosis – Test, Treat & Feel Better
Test now for Dysbiosis with Genova Intestinal Permeability home test
Use this simple test, which is delivered directly to your home from Genova Labs to help you understand whether your digestive complaints are related to dysbiosis or not.
Dysbiosis can present with a wide variety of symptoms. This is an excellent, easy way to gain more information about how well your intestines are functioning.
The test analyzes urine for the clearance of two sugars that are not metabolized. They are called lactulose and mannitol. How these two sugars clear as well as the ratio between them, helps to identify dysbiosis. Dysbiosis is also referred to, ‘leaky gut syndrome’ and malabsorption.
Here are some recommended supplements for Dysbiosis:
- AloeVera Concentrate
- Caprylic Aid
- Enzymes for Men
- Enzymes for Women
- Intestinal Repair Capsules
What is Dysbiosis?
Dysbiosis means there is an overgrowth of yeast, harmful bacteria, viruses or parasites in the intestines.
Dysbiosis is merely a more general term relating to an overgrowth of pathogens. Yeasts are not the only intestinal residents that may cause these symptoms. In fact, intestinal bacteria or viruses are often the culprits and not yeast. Severe dysbiosis sufferers will have overgrowth of both fungus and pathogenic bacteria in their intestines.
Dr. Metchinkoff, a Russian Scientist, was the one to popularize the idea of “Dys-symbiosis, or Dysbiosis,” which is a state of living with intestinal flora that have harmful effects. He suggested that toxic amines produced by bacterial putrefaction of food were the cause of degenerative diseases, and that by eating fermented foods containing Lactobacilli we could prolong life by reducing gut putrefaction. The thought of dysbiosis with digestive flora as an influence in the way inflammatory diseases and cancer develops, has received considerable experimental support over the past twenty years.
Symptoms of Dysbiosis
Dysbiosis does more than interfere with digestion, it makes you tired. Dysbiosis also alters your immune system and upsets your hormonal balance. Dysbiosis can even make it difficult for you to think clearly. It is known to cause anxiety, depression or mood swings. In fact, dysbiosis can affect almost every aspect of health.
If you have dysbiosis, then you are likely to suffer from fatigue, headaches, intestinal upsets, and many of the symptoms normally thought of to be associated with Candida.
What causes Dysbiosis?
Changes in the ratios of the gut flora may lead to disease. Bacterial enzymes can also alter the intestinal environment in many ways, some of which can be easily measured in a properly collected sample of stool and evaluated by Genova Lab. Bacterial antigens may cause dysfunctional immune responses that encourage autoimmune diseases of the bowel and of connective tissue. Effective treatment of dysbiosis may be achieved with diet and anti-microbial supplements.
Sometimes, changes in diet and using probiotics do not help to reduce symptoms. This may mean that there is small bowel bacterial overgrowth, which is a disorder that demands a different approach.
Based on available research and clinical data, generally there are four causes of dysbiosis: intestinal putrefaction, fermentation, deficiency and sensitization.
Putrefaction dysbiosis results from diets high in fat and animal flesh and low in insoluble fiber. You can help this kind of dysbiosis by decreasing dietary fat and flesh, increasing fiber consumption and taking Bifidobacteria and Lactobacillus probiotics.When there is a decrease in probiotics, or friendly bacteria, the production of short-chain fatty acids and other beneficial nutrients is reduced. There is also an increase in ammonia which can have negative effects on many bodily functions. Research suggests that this type of dysbiosis is contributing towards colon cancer and breast cancer.
- Fermentation (Small Bowel Bacterial Overgrowth)
This is a condition of overgrowth of bacteria in the stomach, small intestine and beginning of the large intestine and causes carbohydrate intolerance.This may be the only symptom of bacterial overgrowth, making it very difficult to distinguish it from intestinal candidiasis.Gastric bacterial overgrowth increases the risk of systemic infection. British physicians who have been researching gut-fermentation syndrome think that, based on treatment results, the majority of cases are due to overgrowth and about 20% are bacterial in origin. The symptoms include abdominal distension, carbohydrate intolerance, fatigue and impaired mental function.
Bacterial overgrowth here is encouraged by:
- hypochlorhydria or low stomach acid
- sluggishness due to abnormal bowel motility,
- immune deficiency or
- by malnutrition.
Its important to understand that bacterial overgrowth in the intestines, increases the risk of systemic infection and can lead to intolerance to carbohydrates. Any carbohydrate that are eaten are fermented by bacteria and this results in toxic waste products being produced.
Dietary sugars can be fermented to produce ethanol.
Chronic exposure of the small bowel to ethanol may increase intestinal permeability.
Taking antibiotics or eating a diet low in soluble fiber may create a deficiency of normal friendly flora, i.e. Bifidobacteria, Lactobacillus and E.Coli. This condition has been described in patients with Irritable Bowel Syndrome (IBS) and food intolerance. Deficiency and putrefaction dysbiosis are complementary conditions which often happen at the same time and call for the same treatment regime.
Aggravation of abnormal immune responses to aspects of the normal intestinal flora may add to the development of Inflammatory Bowel Disease (Crohn’s Disease and Ulcerative Colitis), spinal arthritis and other connective tissue disease and skin disorders such as psoriasis or acne.
Recommendations for Putrefaction and Fermentation Dysbiosis
For putrefaction dysbiosis a diet high in both soluble and insoluble fiber and low in saturated fat and animal protein is recommended.
These dietary changes help to lower the concentrations of Bacteroides and also increase concentrations of lactic acid-producing bacteria like Bifidobacteria, Lactobacillus and beneficial lactic acid streptococcus in the colon.
For fermentation dysbiosis, on the other hand, starch and soluble fiber can exacerbate the abnormal gut ecology. When the small intestine is involved, simple sugars are also not advisable. A diet free of cereal grains and added sugar is recommended.
Fruit, fat and starchy vegetables are tolerated to variable degree for each individual. Oligosaccharides found in some vegetables, carrots in particular, inhibit the binding of enterobacteria to the intestinal mucosa.
Make the necessary dietary changes to help keep your symptoms under contol