Read Breaking The Vicious Cycle and Find Out How You Can Feel Better. Diet Works – Heal Your Body With The Foods You Eat.
What If I told You There Was A Diet That Could Help Chronic Digestive Symptoms, Reduce Inflammation and Heal Your Gut?
Breaking the Vicious Cycle was written by Elaine Gottschall, biochemist and cell biologist to provide an alternative way to treat digestive disorders using dietary changes.
What’s the SCD Diet?
Elaine Gottschall’s Specific Carbohydrate Diet (SCD) is based on the principle that specifically selected carbohydrates need minimal digestive processing. These select carbs are well absorbed and do not encourage microbial overgrowth in the GI tract.
Elaine’s book talks about using the Specific Carbohydrate Diet to help reduce inflammation and heal the gut.
What Are the Digestive Conditions Healed by the Right Diet?
Elaine Gottschall -Specific Carbohydrate Diet SCD
This book gives practical recipes that address the problems of intestinal conditions such as:
How Does The Specific Carbohydrate Diet Work to Heal?
The Specific Carbohydrate Diet (SCD), is outlined in her book with easy to follow recipes. It’s a strict grain-free, lactose-free, and sucrose-free meal plan.
The SCD works by severely limiting the availability of carbohydrates to intestinal microbes. This is important because of all dietary components, carbohydrates have the greatest influence on intestinal microbes (yeast and bacteria), which are believed to be involved in intestinal disorders. Most intestinal microbes require carbohydrates for energy.
Click Here to read more on the science behind the SCD Diet, which foods you can eat and which foods to avoid.
Looking for MORE RECIPES to create delicious meals to heal your gut and fight Inflammation?
Reduce Inflammation in your body through diet. Start creating healing meals right in your own home today.
The Ecology Health Center Cookbook is designed to meet the specific needs of people who have modified their diets due to Inflammatory Bowel Disease, Crohn’s, Chronic Candida and other challenging digestive symptoms.
The recipes in this book were created to limit foods that are common allergens, and those which grow and support yeast, also known as Candida. The recipes are sugar free, dairy free, gluten free and yeast free.
This book was created for those rebuilding their immune systems and trying to reduce inflammation in the body.
This cookbook was created specifically to heal injured intestinal tracts. It contains over 200 recipes and over 100 full-page color photos.
This book strictly adheres to the Specific Carbohydrate Diet. It’s a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn’s disease, ulcerative colitis, celiac disease, diverticulitis, inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS).
Heal Your Body With a Healthy Diet was last modified: October 8th, 2017 by Sheryl Cohen
How Can You Boost Your Energy in Just a Few Minutes?
Here is an easy quick energy booster for the middle of the day: Try this Vitamix Chicken Cheese Salad.Its a unique way of getting large amounts of greens in an easy, tasty and nutritious drink. This is an excellent opportunity to incorporate bone broth into your daily routine as well. Just swap out the chicken broth for bone broth and reap the benefits of an extra immune boost. Made in minutes.
To start making Vitamix Chicken Cheese Salad, make sure everything is plugged in correctly and that the dial is on #1 or lowest setting.
In your Vitamix or blender place:
1 cup chicken/vegetable broth
1/2 – 1 cup kale
1/2 – 1 cup spinach
1 – 2 ounce goat cheese of your choice
Braggs to taste
Start blending at #1 or lowest setting and let it go until there are no chunks seen through the glass.
Blend until ‘smooth’…. your choice.
Enjoy your huge dose of vitamins and minerals, without even trying.
Vitamix Chicken Cheese Liquid Snack was last modified: October 11th, 2016 by Barry Hynum
This Asparagus Basil salad is my favorite summer salad.
A big hit for potluck meals.
Easy to make. Guests love it. Read my special tips at the end of the recipe.
Asparagus Basil Salad Ingredients
1 lb. asparagus, trimmed and halved
1 cup grape tomatoes, halved
1 ripe avocado, cut into cubes
1 cup sliced basil leaves
¼ cup olive oil
2 teaspoons lemon juice
2 teaspoons dijon mustard
½ teaspoon celtic sea salt
½ teaspoon pepper
Here’s how to put the Aparagus Basil Salad together
1. Steam asparagus for 3-5 minutes until fork tender.
2. Place asparagus, tomatoes, avocado and basil in a large bowl.
3. Stir in olive oil, lemon juice and mustard.
4. Sprinkle with salt and pepper.
Jane’s personal note to make her Asparagus Basil Salad the best ever!
— I prefer to serve this salad right away, with the asparagus a little warm and the tomatoes at room temperature. But it’s good chilled too. Since the ingredients are one of everything, it’s easy to double the recipe. When you double the other ingredients, you don’t need to double the oil.
Asparagus Basil Salad Recipe was last modified: August 31st, 2015 by Dr. Pamela Nathan DHM
Desserts are challenging for anyone who is concerned about their health, and especially for someone with gut issues! That said, dessert at the end of the meal can be a lovely ritual for a holiday or special occasion, and add a feeling of completeness to a meal.
Choose three vegetables with a variety of colors, approximately 2 cups of each and slice or chop them into a variety of shapes. For this dish, I chose a green, yellow, and orange vegetable, broccoli, squash and carrots. I cut them into florets, half-rounds, and matchsticks. Variety in color and shape will add to the eye appeal and nutritional value of the food.
In Deepak Chopra’s list of Buddha’s favorite vegetables in his 2001 book, ‘Grow Younger, Live Longer’, he lists a dozen vegetables in order of how long they should be cooked. The higher on the list, the more cooking is required.
Simply Sauteed Broccoli, Squash Carrots Recipe
Red or green pepper
Mung bean sprouts
There are lots of possibilities when it comes to shapes when cutting and slicing: large, medium or small dice, matchsticks, mincing, julienning, slicing into rounds or half-rounds, slicing diagonally, long thin slices made with vegetable peeler, wedges.
2 tsp. olive oil
2 tsp. Italian seasoning
4-6 carrots, sliced diagonally and then cut into matchsticks
1 large crown broccoli, cut into bite-size florets
2 yellow squash, sliced into ¼ inch rounds and then halved
Cooking instructions for sauteed Broccoli, Squash and Carrots:
Heat oil over medium high heat in a 10-inch skillet.
Add carrots first, stirring constantly for 2-3 minutes.
Add Italian seasoning, stirring constantly for 1 minute more.
Add broccoli florets, continuing to cook for 2-3 minutes.
Add squash pieces, cooking for 2-3 minutes more.
Continue to cook until all vegetables are crisp tender. Do not overcook. Remember that food will continue to cook after it is removed from the heat.
When necessary, add 1-2 tablespoons of water at a time to prevent sticking.
Sautéed Broccoli, Squash, and Carrots Recipe was last modified: November 4th, 2014 by Dr. Pamela Nathan DHM