What's in
Super Seed
formulated by Jordan Rubin?
Super Seed; is an extraordinary whole food formula that supplies
your body with a highly usable, nutrient dense, vegetarian source of
dietary fiber. Garden of Life's
Super Seed; is a whole food blend of certified organic and chemical free seeds, sprouted grains and legumes, abundant in mucilaginous soluble fiber, and rich in essential fatty acids and lignans. Each of
the ingredients in Garden of Life's
Super Seed; were specifically chosen for their exceptional ability to enhance and support bowel health. As with all Garden of Life formulations, this ingredient blend is potentiated with
our exclusive Poten-Zyme; process of lacto-fermentation and enzymatic activation ensuring maximum bio-availability and absorption.
What's in Garden of Life's
Super Seed?
Flax Seed:
Nature's most abundant vegetarian source of Omega
3 fatty acids, vitally important for strengthening the heart and arterial
walls, lowering cholesterol, reducing high blood pressure, diminishing
insulin requirement acuity, brain development, adrenal function and
sperm formulation. Flax Seed is the richest known source of "lignans",
a constituent of fiber that promotes anti-tumoral, anti-viral, anti-bacterial,
anti-fungal and antioxidant effects in the body.
Chia Seed:
A staple food used by the Indians of the southwest
and Mexico, Chia is known for its remarkable capacity to absorb more than
12 times its weight in water. Chia Seeds allow the body to regulate
body fluids, while maintaining the electrolyte balance.
The high oil content of the Chia Seed makes it a bountiful source of
Omega 3 essential fatty acids.
Sprouted Quinoa (keen-wa):
Consumed for thousands of years as
an indigenous food of South America, Quinoa's origins are truly ancient.
Greatly revered by the Inca civilization as the "mother grain", Quinoa
is touted in modern day as a perfect food, due to its impressive nutritional
profile. It is considered to be a complete protein comprising the full
essential amino acid spectrum. It contains more protein than any other
grain; an average of 16.2 percent, with some varieties more than 20
percent. Its amino acid balance is similar to that of milk. Quinoa is
high in lysine, methionine and cystine, constituents of protein that
are often very low in other grains. In addition to protein, its unique
profile supplies carbohydrates, natural sugars, unsaturated oil (especially
high in linoleic acid), vitamins and minerals, and is an excellent source
of vital dietary fiber.
Sprouted Amaranth:
Once a staple food of the pre-Columbian Aztecs,
Amaranth first found its way to the Americas from China, and eventually
reaching Mexico as early as 2000 BC. Primarily thought of and used in
recipes as a grain, Amaranth is actually a fruit whose bushy plant grows
5-7 feet, with a distinguishing intense red or magenta flower head displaying
itself in exquisite feathery plumes. Each plant is capable of producing
40,000 - 60,000 edible seeds. Amaranth is notably high in protein, 15-18
percent, and contains exceptional amounts of calcium, iron, potassium,
phosphorous and vitamins A, C and E. The germ of the Amaranth Seed is
high in linoleic rich unsaturated oil. Most notable is its impressive
fiber content, which is 3 times higher than wheat.
Pumpkin Seed:
Dating back over 7,000 years to its origins in
Central America, Pumpkin Seeds are known to be a potent healing food
ir urinary tract and prostate health. They are an excellent fiber source
high in phosphorous, iron, calcium, vitamin A, folic acid, niacin and
essential fatty acids.
Sunflower Seed:
Native to North America, the Sunflower was first
grown and used by the American Indians. Sunflower Seeds have an impressive
nutrient profile, containing significant amounts of calcium, iron, copper,
magnesium, phosphorus and potassium. In addition, they are an excellent
source of protein, the B vitamins, carotenoids and Omega 6 essential
fatty acids. Most notably, Sunflower Seeds are higher in dietary fiber
than all other seeds and nuts.
Sesame Seed:
A traditional food in oriental and Middle Eastern
cultures, Sesame Seeds have been used medicinally to relieve constipation,
stiff joints, backaches, weak knees and is considered an overall strengthening
food. High in protein, niacin, calcium, copper, iron and significantly
in magnesium - Sesame Seeds also contain substantial unsaturated fat
and dietary fiber.
Legume Fiber Blend:
A high fiber blend of Garbanzo, Red Lentil,
Kidney and Adzuki Beans, rich in naturally occurring B-complex vitamins,
calcium, potassium, phosphorous, iron, zinc, folic acid and omega 3
and 6 essential fatty acids. Legumes are an excellent vegetarian source
of protein and contain significant amounts of dietary fiber.
Millet:
The chief cereal grain for millions of people in India,
China, Africa, Russia and throughout Europe - Millet is most noted for
its high silica content, an important component for the nervous system,
tendons, skin, nails and hair. It proudly contains no gluten, significant
for those on a gluten-free regime, and is abundantly rich in digestible
dietary fiber.
Buckwheat:
Not actually a grain, but the seed of an herb, Buckwheat
is a dietary staple in the hardy northern climates of Russia and Brittany.
It contains substantial amounts of lysine, calcium, vitamin E, the entire
B vitamin complex, and is especially noted for its high leatrille (vitamin
B17) content. As well, it provides a good source of dietary fiber.
Cinnamon:
A potent harmonizer with considerable medicinal value,
Cinnamon stimulates digestion and exhibits antiseptic properties. Studies
have shown that it strengthens insulin activity, helping the body process
sugars more efficiently.
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