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Rheumatoid Arthritis results in more than 9 million physician visits and more than 250,000 hospitalizations each year.
As Rheumatoid Arthritis progresses, chronic inflammation ultimately destroys cartilage, tendon and ligaments in the elbows, shoulders, knees and ankles.
Rheumatoid arthritis often strikes women and men in the prime of their lives.
Symptoms can increase in severity over time, or they may remain relatively constant over the years.
"Early detection and treatment can make all the difference in preventing the disease's progression, says Dr. William Robb, assistant professor of orthopedic surgery at Northwestern University. "If the cycle of inflammation can be interrupted early enough, then the cartilage damage is prevented. In advanced cases of Rheumatoid Arthritis that don't respond to medications and lifestyle changes, patients can usually be treated successfully with surgery to reconstruct areas damaged by the disease," Robb says.
Although there is no known cure for Rheumatoid Arthritis, scientists are increasingly discovering the importance of various functional mechanisms in the body that can greatly influence the development and progression of the disease.
The oxidative damage caused by free radicals is a pivotal mechanism implicated in the progression of rheumatoid arthritis.
Sex hormones strongly influence the integrity of bone and muscle tissue, and shape many of the general clinical effects of rheumatoid arthritis.
Restoring balance to the intestinal microflora or probiotics has been shown to alleviate many of the symptoms of rheumatoid arthritis.
It is important for people who have RA to eat a healthy, balanced diet. If one or more foods are eliminated from the diet, it is possible to miss key nutrients and not get enough calories.
According to a recent presentation at the annual meeting of the American College of Rheumatology, doctors from the University of Alabama at Birmingham revealed that women who drink at least four cups of decaffeinated coffee a day are more than twice as likely to develop Rheumatoid Arthritis. Drinking regular coffee had no relationship to the disease.
"Women who drank regular coffee did not have the increased risk of Rheumatoid Arthritis -- so it seems as if there is something about the decaffeinated coffee that is increasing the risks," says lead author Dr. Ted Mikuls, an assistant professor at the University of Alabama at Birmingham. That "something" is probably the chemicals used in the decaffeinating process, according to Dr. Eric Braverman, an integrated physician and RA expert.
"For many years, making decaffeinated coffee involved the use of some potent chemical solvents, some which may still be in use today," Braverman explains. "Over time", he says, "these chemical residues build in the body, taxing the immune system. Eventually", he adds, "that continual assault may be what leads to a variety of autoimmune diseases, including Rheumatoid Arthritis."
A study in a current issue of the Annals of Behavioral Medicine indicate that patients with rheumatoid arthritis who had past episodes of serious affective disorders, like major depression or generalized anxiety disorder, had levels of fatigue that were up to 10 percent higher than other patients.
Read more on Rheumatoid Arthritis here.