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Nordic Naturals

Home:  |Women's Health:  |Candida Control Cookbook - by Gail Burton


Simple ways to make a candida program easy.

Candida Control Cookbook - by Gail Burton

 
Candida Control Cookbook by Gail Burton - Simple ways to make a candida program easyQuantity in Basket: none
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Candida Cookbook - Gail Burton

The book also provides a medically controlled treatment program which includes lists of problem and permitted foods a carbohydrate guide nutritional supplements updated product and source information and a two-week menu plan.

Read More About It

This Cookbook has over 150 delicious gourmet recipes ranging from appetizers to desserts plus a complete food chart for Candida sufferers.

Candida albicans is a harmless yeast-part of the body's natural flora-but when over-stimulated by all-too-common triggers such as antibiotics birth control pills, steroids or hormones too much sugar chemicals or excessive stress this benign yeast can become a debilitating agent that produces toxins which severely affect the body and suppress the immune system.

Statistics indicate that one in every three persons living in the Western world has some form of Candida. With symptoms as diverse as food allergies; digestive disturbances; eczema; hypoglycemia; PMS; persistent fatigue; joint pain; headaches; poor memory; severe itching; athlete's foot; and chronic ear nose throat and respiratory ailments the disease is difficult to diagnose and treat successfully.

Candida is the organism most commonly associated with mycotic (yeast or fungus) infections. Candida is a yeast-like fungus which reproduces by budding and is generally found in very small amounts in the mouth, skin, intestinal tract, and vagina of normal individuals. Ordinarily, the growth of this fungus is kept in check by the immune system and the beneficial bacteria of the body or flora.

Unfortunately, those with weakened immunity, or who consume too much sugar (which feeds the fungus), and individuals who have taken drugs which kill the beneficial flora like antibiotics, birth control pills, and long-term use of cortisone - may develop an infection or overgrowth of this fungus. This condition is referred to as Candidiasis and the strain of the organism most frequently involved is Candida albicans.

Infants and young children who have been on antibiotics often develop Candida infection of the mouth or throat. It is characterized by the formation of white patches and ulcers and is frequently accompanied by fever and gastrointestinal inflammation. This condition is referred to as Thrush. Thrush, as well as other types of candida infections, particularly those involving the lungs, are also very common in people with depressed immunity, like those suffering from AIDS or taking immunosuppressive drugs.

Sometimes, Candida overgrowth occurs throughout the body, including the liver and blood. Once in the blood, the fungus can be carried anywhere in the body resulting in a number of health problems like frequent urinary tract infections, respiratory problems, gastrointestinal and liver problems, food allergies, decreased immunity, frequent or chronic fungus infections of the skin and nails, and weight gain.

This condition is referred to as Systemic Candidiasis or candidosis and moniliasis. It is common for individuals with this condition go undiagnosed for years and continue to suffer from health problems which baffle their doctors. Physicians often treat it with special antibiotics which kill fungi and yeasts. Some individuals, however, prefer to avoid antibiotics and choose to overcome their Candidiasis with diet, nutritional supplementation, and lifestyle changes to prevent recurrences.

Systemic candidiasis may also be a complicating factor for those who are overweight. These individuals find it difficult to lose weight and even harder to keep it off, no matter what they try. Once their candida is under control they often lose weight without even trying and find it much easier to maintain their ideal weight.



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Recent research indicated that the medium chain fatty acids in Coconut oil support overcoming Candida yeast. Caprylic acid is one of the fatty acids found in coconut oil that has been used for quite some time in fighting Candida. William Crook, M.D., the author of The Yeast Connection, reports that many physicians have used caprylic acid successfully to support overcoming yeast and that it works especially well for those patients who have adverse reactions to antifungal drugs.
Besides caprylic acid, two other medium chain fatty acids found in coconut oil have been found to support suppression of Candida albicans. A study done at the University of Iceland showed "capric acid, a 10-carbon saturated fatty acid, causes the fastest and most effective killing of all three strains of Candida albicans tested, leaving the cytoplasm disorganized and shrunken because of a disrupted or disintegrated plasma membrane. Lauric acid, a 12-carbon saturated fatty acid, was the most active at lower concentrations and after a longer incubation time." This study shows great promise that all the medium chain fatty acids in coconut oil work together to overcome Candida albicans.

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